Top trends in airline food

Onboard space constraints, limited convection ovens and a major lack of ambiance all detract from the enjoyment of skillfully prepared in-flight cuisine. But the parties who provide airline food won't let fliers' dining experiences become subpar. Over the past few years, airlines across the globe — from US Airways to the United Arab Emirates' Etihad Airways — have reinvented ways to serve up savory mile-high meals. To bring you what's innovative (and delicious) in in-flight fare,U.S. News Travel spoke with two industry insiders: corporate executive chef Bob Rosar of airline catering company Gate Gourmet and Sue Ling Gin, founder and CEO of fellow in-flight food provider Flying Food Group. Prepare to have your taste buds taken to new heights with these seven growing trends